Two Philly-based brands are teaming up for a limited time to offer a fresh summer pie - the Walnut St. Pizza.
Inspired by honeygrow's Walnut Street Noodle Salad, this pizza is stretched with Pizzeria Vetri's dough, then topped with shaved broccoli, roasted portobello mushrooms, and mozzarella before cooking to charred perfection in a 650 degree oven. Once crisp, the pizza is topped with arugula tossed in hg's rosé vinaigrette, drizzled in walnut thyme pesto, and then topped with parmesan crisps. Get it while it's hot. 🔥